Greetings and Welcome to Calafia's Potrero War, 2013!
There are a lot of great things happening at war this year, and we're looking forward to another great year of fighting, feasting, and fun! See you all at war!
There have been some changes to the website and to the Potrero procedures and policies this year, so make sure to take a good look around to make sure you aren't missing any crucial information.
PRE-REGISTRATION is closed. The park opens at 10:00am on Thursday May 23rd for Pre-Registered Guests and Noon for all others. All pre-registration forms postmarked after May 4th will NOT be accepted and will be returned to sender.
LAND ALLOCATION is live! Land allocation will close on Wednesday, May 15th at Midnight. Allocated land will be held until 7PM on Friday, May 25. Any allocated land that is unclaimed by that time will be released for open camping. If you didn't get a chance to land allocate, overflow camping will be available on site on a first come first served basis.
VOLUNTEER SIGN UP is live! War is run on the backs of many generous volunteers! Give us two hours and we will give you war! Sign ups are now available online!
Have a special event planned for Potrero? Please contact email@example.com to make arrangements and get your event added to the Special Events Schedule.
Arts and Sciences class schedules will be coming as we get closer to war. More classes are being added all the time. A&S activities can be found in the Activities/Events Section.
Information about the Siege Cook off and Period Encampment Contest is now posted. Check the activities/events section for more information.
There are many diverse activities and events scheduled for this war, including A&S, armored, rapier, and unarmored combat, archery and thrown weapons, youth combat, and special events. Check back often for updated information.
If you are new to the SCA or to Potrero War, there is some helpful information available on the chatelaine's page regarding the scope of the SCA period, costuming tips, and how to get more involved in the society.
If you have any questions or concerns, please contact the